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VALENTINE'S WEEKEND
WEDNESDAY, FEB. 13TH - SATURDAY, FEB. 16TH

CLICK HERE TO MAKE A RESERVATION


VALENTINE’S WEEKEND

WEDNESDAY, FEB. 13TH - SATURDAY, FEB. 16TH

THREE-COURSE DINNER

- $59 PER PERSON- Includes A Bottle Of House-Select Champagne Or Red/White Wine Per Couple.

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THREE-COURSE DINNER
INCLUDES A BOTTLE OF HOUSE-SELECT CHAMPAGNE OR RED/WHITE WINE PER COUPLE
$59 PER PERSON


APPETIZER
~ Choice Of ~

CLASSIC CEASAR SALAD
romaine lettuce and focaccia garlic croutons
dressed with parmesan cheese



CAPRESE SALAD
roma tomatoes with fresh mozzarella and basil,
dressed with extra virgin olive oil & balsamic reduction



CHEESE TORTELLINI
served in pesto cream sauce, topped with
grated pecorino cheese and fresh basil



ENTRÉE
~ Choice Of ~

JUMBO LOBSTER TAIL & SHRIMP DIAVOLO
served with spicy san marzano marinara sauce and fresh basil,
over a bed of spaghetti pasta dressed with parmesan cheese



GRILLED BRANZINO
seasoned with Herbes de Provence and served in a Chardonnay lemon sauce,
accompanied with garlic mashed potatoes and broccolini


12 oz. PRIME NY STRIP STEAK
served with crispy steakhouse hash browns and creamed spinach


STEAK AND SHRIMP
8 oz filet mignon and shrimp oreganata in scampi syrup,
served with tuscan mashed potatoes and broccoli rabe



CLASSIC CHICKEN PICCATA
topped with Pinot Grigio lemon butter sauce, capers and fresh Italian parsley,
accompanied with garlic mashed potatoes and broccolini with red chili flakes



DESSERT

ASSORTED PASTRIES & TROPICAL FRUIT
served family style