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Three-Course Menu

Wednesdays through Saturdays 7pm to 1am

Miami Spice back starting August 1 through September 30!
Enjoy an appetizer, entrée and dessert for only $39.


For reservations of 10 and more Click Here
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~ Choice Of ~

CHICKEN BOLOGNESE
rigatoni pasta topped with fresh san marzano sauce and basil


CAESAR SALAD
romaine lettuce, home-baked croutons, and parmesan cheese


GRILLED BRUSCHETTA
toasted focaccia bread topped with diced tomatoes, queso fresco, basil, and sweet balsamic drizzle

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~ Choice Of ~


CHICKEN PARMIGINA
breaded chicken covered in san marzano tomato sauce and parmigiana cheese served with rigatoni pasta


GIGANTIC 1LB WAGYU BEEF MEATBALL
served with spaghetti in homemade Sunday gravy (san marzano tomato sauce)


MANDARIN SPARE RIBS
coated in mandarin bbq sauce served with peruvian shrimp fried rice


NEW ORLEANS GRILLED PORK CHOP STACK
three cajun glazed pork chops served with smoked gouda macaroni and cheese


CAJUN GRILLED SALMON
served with piña colada rice, mango chutney, and cajun tartar sauce


SICILIAN SHRIMP SCAMPI
served in a chardonnay lemon & parsley butter sauce on top of garlic mashed potatoes


LOBSTER & SHRIMP FRA DIAVOLO
[$10 upcharge for parties of 9 or more]
6oz lobster tail and shrimp served in san marzano marinara sauce over a bed of spaghetti pasta with chili pepper basil pesto


8 OZ FILET MIGNON
[$10 Upcharge]
served with broken crispy truffle parmesan potatoes

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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~ Choice Of ~

CHOCOLATE MOUSSE CAKE
chocolate cake with layers of chocolate mousse served with whipped cream


NEW YORK CHEESECAKE
served with raspberry sauce and whipped cream


CHOCOLATE CHIP COOKIE
home-baked jumbo chocolate chip cookie served with whipped cream and drizzled with chocolate syrup


S'MORES THAN YOU CAN HANDLE
[$10 Upcharge - Serves Two]
layers of graham cracker crumbles, chocolate mousse and marshmallow cream, topped with chocolate bar pieces and toasted marshmallow

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 

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